Redneck BBQ Lipstick Sauce is one of my favorite dish. Mixture of smokey sweet & spicy tastes delicious. This sauce is used on everything! From classics such as fish, chicken, and beef, to more exotic Redneck classics like french fries and spaghetti even on pizza. Homemade in Grubbs, Arkansas. Just looking at it will make your mouth watering.
Roast Beef Manhattan
It is an Indiana specialty since 1940. It was first made in an Indianapolis deli and named by workers in a Naval ordnance factory during WWII. This dish has a hot roast beef sandwich; callin’ it a Manhattan is more of a midwest thing. It’s a delicious open-faced sandwich served on bread with roast beef, mashed potatoes, and heaps of gravy, with the bread cut corner to corner to form a “V” on the plate. Below find the recipe for Roast beef Manhattan.
Recipe for BBQ Roast Beef Manhattan, by Redneck Lipstick 
- 2-3 pound chuck roast
- 2 small onions, chopped
- 5 garlic cloves, chopped
- 3 celery sticks, chopped
- 3 large carrots, chopped
- 1 pound small red potatoes, chopped
- 1 tablespoon tomato paste
- 2 cups of beef broth
- Salt and pepper to taste
- Milk or cream to taste
- Butter to taste
- 1-2 slices of white bread
- 1-2 small green onions, chopped
Instructions
Preheat oven to 275° F, then add all dry ingredients except the roast to a deep roasting pan. Salt and pepper ingredients to taste. Salt and pepper roast separately, then lay on top of the veggies. Add beef broth to pan, making sure to add enough to cover halfway up the roast. Cook for 3 1/12 hours, checking after time is up if roast and potatoes are fork tender. If not, cook for an additional 30 mins, or until fork tender.
Remove beef from pan and shred. Remove potatoes and veggies out of the broth and make mashed potatoes by adding some milk or cream, butter, and Redneck Lipstick BBQ sauce.
Strain beef stock into a saucepan, and add either a slurry of flour and water, or cornstarch and water. Use 1 tablespoon of flour or cornstarch to 1/4 cup cold water. Add to stock and cook over a medium flame until reduced and thickened.
Combine 1 cup of sour cream and 2-3 tablespoons of Redneck Lipstick seasoning for BBQ sour cream.
Toast white bread, then cut corner to corner. Add BBQ mashed potatoes, top with shredded beef, sprinkle with Redneck Lipstick seasoning, top with BBQ sour cream and finish with chopped green onions.
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